Fufu, just like rice, is a staple in many Nigerian homes. It is made from fermented cassava, and pounded into a smooth, stretchy dough to be enjoyed with any Nigerian soup. However, an alarm ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

A Ghanaian mother woke up at 4 in the morning to prepare fufu and soup for her son to take to school and enjoy as lunch Karen Kane said her son's school was commemorating Ghana's Independence Day ...