How scientist Emily Liman revealed a powerful new kind of taste
Meet ammonium chloride! And as Liman explains, the more we learn about new bodily functions, the more we learn about our ...
来自MSN3 个月
Sweet, salty, sour and bitter? No, the textbook taste map of the tongue is a myth
These cells — which are buried in the taste buds — are the ones that recognize the primary sensory qualities, the five flavors: sweet, salty, bitter, sour and umami. Humans can have up to ...