Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients and some patience, you can create a crusty, flavorful loaf right in your own ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread, actually baking it is half the battle.

Sourdough bread can be easily made at home with just a few ingredients, such as whole wheat flour, water, salt, and more.

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Bakeries that are not already offering sourdough products could be missing an important source of revenue - as well as the ...

But sourdough bread isn’t just a tasty alternative to other types of breads ... Then make sure your starter—which you can purchase online or at some bakeries, or look for a recipe to DIY—is vibrant ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting samples to study how fermented foods impact the microbiome and overall well ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

If toasties are your go to choice for a lunch time bite, Mamars artisan bakery and delicatessen has plenty on the menu to tickle the tastebuds. Last Tuesday, April 1, was National Sourdough Bakery Day ...