Depending on your location, it might be easier to find frozen soursop pulp. Not only can it be used like fresh soursop, but it offers a more practical way of trying the fruit. Plus, it already has ...

To ensure a smooth base, the method starts with gently filtering fresh soursop pulp to remove seeds and fibre. The mix of thick cream, sweet milk, and a touch of vanilla makes a rich ice cream ...

The soursop is a flowering ... and is a sweet white pulp when ripe, which can be eaten as a fruit or the juice blended.

Lakshman Phal also known as soursop or Annona muricata is an amazing tropical fruit that is native to the Caribbean, Central ...