A smooth dark chocolate flavored mousse topped with an exotic and freshly made Amarula creme made with a South African liqueur. In a double boiler ... small bowls and refrigerate for a few hours or ...

You can generally substitute one style or brand of cream liqueur for another, although the end flavour (but probably not the consistency) will vary as a result.

A cream liqueur is precisely what ... Look for the elephant on the label. Made in South Africa from the fruit of the marula tree, this liqueur is surprisingly soft on the palate, mixing subtle ...

Irish cream liqueur was invented in the early 1970s by a team of professionals from South Africa and London ... and flavoring (often chocolate). Irish cream is often added to white Russian ...