Soak tamarind in water and meanwhile chop onions, carrots, radish and drumsticks. Roast together chana dal, green chili, red chilies, fenugreek and small onions in a pan until they turn golden. Then ...

S ambar is a typical South Indian dish that's known for its rich, tangy, and aromatic flavours. This wholesome lentil based strew is customarily prepared by using toor dal and an interesting mix ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Dunk idlis, sop it up with crispy dosa, or ladle it generously over rice Ingredients 50 gms split red gram 5 gms red chillies 1 tsp coriander A pinch turmeric 30 gms coconut A pinch fenugreek A ...

The great sambar debate Every South Indian state has a different take on sambar, and every household swears theirs is the best. They’re all correct, of course, because every mother’s sambar is ...

and this is why South Indian cuisine has a unique amalgamation of taste, flavor and texture. From crispy dosas to flavorful sambar to delicious rasam, South Indian food is loved for its melange of ...

Among the many popular dishes are Sambar and Sindhi kadhi, two comforting, vegetable-based curries that are staples in South ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.