Southern dumplings use chicken fat to create a texture and flavor you won't find anywhere else. Make the stew in advance and steam the dumplings in the pot right before you're ready for dinner.

When winter arrives, there is nothing better than warm and comforting stew. Discover the top 10 recipes our readers love.

Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...