W hen it comes to Southern cuisine, there’s one thing that never goes out of style: Preserving. Whether it's pickles, chow chow or relishes, Southerners have a long-standing love affair with ...

The word "chow" is suspected to stem from the French word "chou" for cabbage. The dish's origins are widely debated, however. Late Southern food historian John Egerton believed its origins weren't ...

It's a mashup of an Italian-style hoagie and a Southern po' boy, with a distinctly delicious Middle Eastern twist.