But you have to be careful - they'll get really hot! Prepare the souvlaki marinade: In a bowl, mix salt, spices, herbs, oil, and lemon juice. Set it aside. Prepare the chicken: Wash and pat dry ...

Season with a little salt and pepper. Set aside. To make the crispy kale, put the kale in a bowl and toss with the oil, chillies, salt and pepper. Scatter over a baking tray and roast for 6–7 ...

The mouthwatering smell of souvlaki (a Greek word for ‘skewer ... Put the chicken in a large bowl and add the olive oil, oregano, paprika, garlic and lemon zest. Season with ½ teaspoon ...