Souvlaki and kebabs both feature chunks of marinated meat that have been cooked on skewers. They each have a delicious smell ...

The mouthwatering smell of souvlaki (a Greek word for ‘skewer’) cooking on an outdoor grill is so evocative of a summer evening in Greece. Here’s how to recreate it at home. Put the chicken ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7. To make ...

The hand-cut chips and spit-roast beef yeeros made by Greek expat Stamatios (Steve) “Taki” Plangetis, the original owner of ...

About Cottage Cheese Souvlaki:On a skewer, tomatoes, bell peppers, zucchini, mushrooms and cottage cheese and marinated and grilled crisp brown. Cut all the tomatoes, bell peppers, zucchini, mushrooms ...

Neither the luxurious Hermès displays, the elegant Christofle dinnerware, nor the towering skyscrapers of global icons can ...

An award-winning Greek street food restaurant has expanded to Nottingham. Wraps, gyros and boxes of skewered meat are on the menu of The Souvlaki in the city centre. Originally starting as a stall ...

SINCE being promoted from the Geelong's VFL team to its AFL list in October last year, rookie forward Tom Atkins is missing one thing. Fittingly for a player who represents the Cats, it's a fish ...

with single souvlaki skewers from $6 and generous servings of yeeros meat from $15. It was important for the family to continue making their food in the same way they always have, Olympia says.

An award-winning Greek street food restaurant has expanded to Nottingham. Wraps, gyros and boxes of skewered meat are on the menu of The Souvlaki in the city centre. Originally starting as a stall in ...