Prepare the souvlaki marinade: In a bowl, mix salt, spices, herbs, oil, and lemon juice. Set it aside. Prepare the chicken: Wash and pat dry the chicken thighs with a paper towel. Cut them into 1 ...

The mouthwatering smell of souvlaki (a Greek word for ‘skewer’) cooking on an outdoor grill is so evocative of a summer evening in Greece. Here’s how to recreate it at home. Put the chicken ...

The hand-cut chips and spit-roast beef yeeros made by Greek expat Stamatios (Steve) “Taki” Plangetis, the original owner of ...

Greece’s second city, Thessaloniki, gave the world Greece’s best-known street snack – the souvlaki skewers and pita-gyro.

Wraps, gyros and boxes of skewered meat are on the menu of The Souvlaki in the city centre. Originally starting as a stall in Kingston Upon Thames in 2015, the mouth-watering flavours became very ...