If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

Simmered in a rich, slightly sweet soy sauce and white wine reduction, these bone-in chicken thighs become incredibly tender and packed with flavor. Plus, this recipe is made in just one pot ...

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce and apple cider ... and any remaining sauce on the side. Recipes you want to make. Cooking advice that works.

In a large pot, heat olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 minutes, until softened. Add ...

When I was growing up, my brothers and I call these “Mom’s chicken wings” because we loved ... which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too.

This quick, easy recipe by MasterChef’s Monica Galetti ... To serve, spoon the rice onto serving plates and top with the soy and honey chicken. Place the bok choi alongside.

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Meanwhile, whisk together the honey, rice wine vinegar, soy sauce and the remaining toasted sesame oil in a small bowl. Add the chicken to the pan and cook for a further 5 minutes, until browned ...

Return to the oven and roast for another 10 minutes. Step 3: Tuck the plum halves around the chicken pieces and spoon over the soy sauce. If there isn’t much liquid in the tray, add a few ...