In just 15 minutes of prep and 15 minutes of cooking, you’ll have a chicken dish that’s outstanding in flavor and hits that ...

In a large pot, heat olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 minutes, until softened. Add ...

This quick, easy recipe by MasterChef’s Monica Galetti ... To serve, spoon the rice onto serving plates and top with the soy and honey chicken. Place the bok choi alongside.

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce and apple cider ... and any remaining sauce on the side. Recipes you want to make. Cooking advice that works.

Meanwhile, whisk together the honey, rice wine vinegar, soy sauce and the remaining toasted sesame oil in a small bowl. Add the chicken to the pan and cook for a further 5 minutes, until browned ...

When I was growing up, my brothers and I call these “Mom’s chicken wings” because we loved ... which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too.

Our mum would marinate a big batch of chicken on Sunday night, then freeze small portions of it. Mix together the soy sauce and honey. Place the chicken in a bowl and pour over the marinade.

Return to the oven and roast for another 10 minutes. Step 3: Tuck the plum halves around the chicken pieces and spoon over the soy sauce. If there isn’t much liquid in the tray, add a few ...