Dessert: For a delicious dessert that is easy to make and free from gluten and animal proteins, try this soy yogurt and ...

yogurt and ice cream. Plant milks, such as almond, soy and oat milk, are among the most popular. These options offer creaminess for drinks like lattes and work well in baking. Plant-based cheeses ...

two of the parrots kept at the Messerli Institute were accidentally spotted dipping pieces of cooked potato that had been served to them for breakfast into blueberry-flavored soy yogurt.