Hold the bottle at an angle, like you normally would. Place a finger over one of the spouts. Watch as the soy sauce stops ...

But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

There aren't many dishes that aren't made taster with a dash of soy sauce. From sushi and stir fries to marinades and chilli, the umami-packed condiment is a great way to deepen the flavour of ...

Luckily for us all, thanks to writer and recipe developer Elly Curshen, we’ve discovered the secret solution for this problem ...