Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

Maria Siew has spent the bulk of her life in the kitchen cooking her famous soy sauce chicken. But age has caught up with her and the 75-year-old now hopes to retire and find a successor for her ...

Make sure to allow time for the chicken to marinate to help flavor the chicken. Take the time to preheat the oven for 5-10 ...

If using whole chicken wings, cut them at the joint to ... While the first batch of wings is frying, prepare the soy sauce mixture. Pour the soy sauce into a medium-sized saucepan and add the ...

Explore the best food stalls at Chinatown Complex Food Centre, featuring authentic hawker dishes, Michelin-rated favourites, ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

We’re celebrating the kick-off of the Chinese New Year with homemade air-fried egg rolls. Air-Fried Egg Rolls Egg Wroll Wrapper Cole Slaw Mix Shredded Chicken Soy Sauce Sesame Oil Salt and Pepper ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...