As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...
Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...
Add the chicken strips and cook, lightly tossing, for 3-4 minutes until the chicken turns white and is almost cooked through. Add the garlic, ginger, star anise ... with the soy sauce, balsamic ...
This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into ... onion [naganegi type], 1 pod chili pepper, 1 star anise) 1. To make marinade, mix Ingredients A in pot ...