Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a ...

Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...

On Jan. 7, she released her latest work "Soy Sauce!" a picture book that honors the seasoning and how food connects family ...

If a label or recipe says “soy sauce” with no other qualifiers, it’s referring to light soy sauce. This is the most basic, all-purpose type, primarily used to make food saltier and more umami. Made ...

Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa ...

Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you full for longer. Tap to read the easy recipe!

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

There aren't many dishes that aren't made taster with a dash of soy sauce. From sushi and stir fries to marinades and chilli, the umami-packed condiment is a great way to deepen the flavour of ...

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

Try and find something it's not good on.

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime juice. Gradually whisk in the coconut milk and heat gently until you have ...