Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

In a recent post shared to r/Cooking, site user u/MineKirin asked: “how do Chinese restaurants make their egg fried rice so ...

First step is to wash and chop all the vegetables finely and mince a lot of garlic. And then take a huge pan and add oil and ...

I rarely use soy sauce in fried rice, preferring to season it only with salt. But, when I served it to friends, they complained about the too-white colour of the rice, which I actually like – it ...

Egg-fried rice is a classic Chinese dish ... to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper. Stir in the sliced spring onion.

First step is to wash and chop all the vegetables finely and boil the rice and keep them aside. Now take a pan and add some ...

so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the sauce, mix the light soy sauce and sesame oil in a ...

TWO men, who are believed to have been arguing over fried rice, caused other diners in a restaurant to vacate the premises ...

Explore the best food stalls at Chinatown Complex Food Centre, featuring authentic hawker dishes, Michelin-rated favourites, ...