On Jan. 7, she released her latest work "Soy Sauce!" a picture book that honors the seasoning and how food connects family ...

With several different types of soy sauce to choose from, there's no limit to the myriad of applications for delicious dishes. Of the numerous essential ingredients for Korean cooking, soy sauce ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

What is the difference between Korean soup soy sauce and regular soy sauce? Korean soup soy sauce, called guk-ganjang, is made entirely of fermented soybeans. It's strong, salty, concentrated ...

As in China, there are three legally defined grades of soy sauce, pegged to nitrogen concentration. The traditional Korean process for fermenting soybeans is distinct from the traditional Chinese and ...

This Korean fried chicken is crispier than most ... Meanwhile, make the sauces. For the sweet soy sauce, put the soy, mirin, rice wine vinegar, ginger, garlic and sugar into a saucepan.

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...