资讯

University of Chicago News3 天
UChicago researchers work to improve batteries by looking at textures
But one aspect – the texture of the metals used – has been historically overlooked.
vegconomist3 天
ICL Food Specialties to Showcase “Revolutionary and Exceptional” Textured Soy Protein ...
ICL Food Specialties, a manufacturer of functional ingredient solutions, is set to exhibit at the meat and alternative ...