But one recipe I do make in advance is homemade spaghetti sauce. It makes cooking throughout the week easier—because it’s good for a lot more than just spaghetti. Think of it as a quiet luxury.

Making pasta sauces from scratch adds a homemade touch to your dishes, elevating them to restaurant-quality meals. Whether ...

This pasta sauce, which was first published in Marcella's 1992 recipe book The Essentials of Classic Italian Cooking, can be made by simply just mixing some butter, half and onion, and a tin of ...

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...