This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

You'll get about a cup of spaghetti squash strands for each whole spaghetti squash you use. Season with salt, pepper, and ...

Next time you shop for groceries check the produce section for ginger root, spaghetti squash, whole pineapples, and Chayote ...

Struggling to get your five a day, let alone the seven we’re now told to aim for? Here’s how to make it easier, with 20 ...

Spaghetti squash stands in for typical noodles in this ... Each serving delivers a dream combo of healthy fats, fiber and protein—and the whole dish is ready in just 35 minutes.

Low-carb and gluten-free, this Easy Chicken Stuffed Spaghetti Squash is packed with a healthy mix of spinach, peas, and ground chicken smothered in a deliciously spiced tomato sauce. Topped with a ...