Add the minced garlic and crushed red pepper and cook ... about 1 minute. Transfer the spaghetti and clams to shallow bowls and serve right away.

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

To prepare spaghetti with clams and nduja ... Then add a clove of garlic (4). Add the clams (5). Close with the lid (6) and ...

Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the clams and wine and simmer over moderately high heat until the wine is slightly reduced and the clams just start to ...

Add half of the garlic and cook over moderate ... lemon juice and the 1/2 cup of grated cheese. Add the clams and toss to heat through. Transfer the pasta and broth to shallow bowls, garnish ...

Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 ...

Cooked in a broth of white wine, parsley and piment d’espelette and tossed with sauteed shallots, garlic and pasta, “spaghetti and clams went from a once-a-year-delicacy to a heavily requested ...

Add the garlic and fry until the ... simmer for 20-25 minutes. Cook the spaghetti according to packet instructions and drain. When ready to serve, add the clam flesh to the tomato sauce and ...

Though the pasta "tastes of just three things: green garlic, butter, and clams," she wrote, "there’s uncommon depth to the dish. "The pistachio-green sauce is achieved by cooking the green ...

Cooked in a broth of white wine, parsley and piment d'espelette and tossed with sauteed shallots, garlic and pasta, "spaghetti and clams went from a once-a-year-delicacy to a heavily requested ...

The owners of Crispina Ristorante & Pizzeria in Vinings shared their recipe for spaghetti with aglio, olio and peperoncino.