“Chorizo is a type of Iberian embutido [essentially, a preserved meatloaf], first created in Spain and Portugal,” explains chorizo-maker Jaime Fernández. “It’s an air-cured meat product ...

Following is a transcript of the video. Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that ...

Discovering the rich, smoky flavors of traditional Spanish cuisine is always an adventure, and today I’m excited to share a ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

Traditional in South America, Spain and Portugal ... or until soft. Add the garlic, chorizo, cumin seeds and raisins. Cook over a medium heat for 5–8 minutes, stirring often, until the chorizo ...

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Photo / Fresh Media This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew combines fresh vegetables with chorizo and canned ...

Soaking the fillets in milk takes care of the oiliness, while Spanish chorizo and roasted red peppers stand up to the bold flavor. Smaller blues are best for pan frying. Look for the freshest ...