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These cultivars of Diospyros kaki, or Japanese persimmon, are perfect examples of the two broad categories all persimmons fall into: astringent and non-astringent. One easy way to tell the two ...
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Martha Stewart Living on MSNHow to Eat a Persimmon—and How to Know if Yours Is RipeHere, we show you how to choose a ripe persimmon and the best ways to eat ... are cultivars of a tree native to East Asia, ...
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