It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

Want to learn how to make a paella?. The founder of Paella Lover, is on a mission to bring authenticity, tradition, and a ...

But when we think of Spanish food, the first thing that comes ... the beautifully crispy rice you find at the bottom of a paella pan. These dishes require time and effort, but trust us – they ...

Pour the stock or water into a paella pan. Cook the rice over high flame ... used to add flavour to different foods. In Spanish cooking, it is made from peppers, onion, garlic and tomatoes ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

In the dregs of winter, the need for a respite grows. And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional ...