March 27 marks National Spanish Paella Day, a celebration of Spain’s iconic rice dish that has become a global sensation.

Narrator: Spanish cuisine is known for its ... here include chipirones en su tinta, which are baby squid cooked in their own ink with rice, and roast leg of lamb. Narrator: Over its 500 years ...

And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional ... mussels, chorizo, and saffron rice with sofrito ...