Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

crowd-pleasing Spanish paella recipe. Make this amazing Picada recipe, a Spanish-style pesto that can be used as a condiment to flavor just about anything. Featuring tomatoes, cucumbers ...

And for something different, try the fideo noodle paella made with toasted angel hair pasta. Note: all of these recipes call for sofrito, a classic Spanish cooking base of onion, peppers ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...