Compared to regular turkeys that typically take three hours or more, a spatchcock turkey is a much quicker option. Should I ...

Tuck the wings into the side of the bird so they cook more evenly. Smoke spatchcocked turkey at 275 degrees F. It’s going to ...

Take your turkey out of the fridge an hour before you are ready to cook, so it has time to come to room temperature ... Here, we are going to spatchcock the turkey – cutting out the backbone ...