Like many first-time entrepreneurs, Rhea Santillan had her share of doubts about launching a business on her own. While her ...

MANILA, Philippines — You love the crunch of Chicharon. That glorious crackling sound whenever you take a bite never fails to tickle your fancy. But must it always come from pork rind?

SAVE YOUR BEEF FATTY PIECES & Make some BEEF Chicharon Tacos w/ GUACAMOLE Posted: March 14, 2025 | Last updated: March 14, 2025 Before you throw away those fatty beef trimmings, think again!