It's indulgence on a plate but with subtle flavours. A traditional Bengali dish, Bhappa Aloo features potatoes cooked with a mix of five aromatic spices, then steamed with mustard paste, curd, and ...

About Bengali Doi Maach Recipe: A thick and spicy fish curry ... Now, add the onion paste and saute it till it's a light golden brown in color, add the ginger and garlic paste and cook the aromatic ...

11. Finish with ghee, Bengali garam masala and chopped coriander leaves. Serve with rice and dal Tip: This dish cooks entirely in the juices released from the lau when salt and sugar are added.