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Mid-Day on MSN‘Shami kebab masala in aloo tikki? Why not?’: How Sadaf Hussain's new book celebrates spicesThis new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...
Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans. A ...
Hosted on MSN3mon
Seekh KabobsIn a spice grinder, or with a mortar and pestle ... Serve immediately. 1 kabob: 128 calories, 9g fat (2g saturated fat), 31mg cholesterol, 292mg sodium, 2g carbohydrate (1g sugars, 0 fiber ...
Toast 1 Tsp of cumin (save the rest for later), black pepper, fenugreek and about 10-15 curry leaves in a medium pan, until the curry leaves dry out and the spice blend is fragrant. 2. Crush these ...
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