Add the water chestnuts, beansprouts, vermicelli, cooked beef mince, rice wine and all the sauces. Stir fry for another two minutes, adding 1–2 tablespoons of water if it gets a little dry.

Beef Stroganoff's classic version, featuring beef, mushrooms, and pickles, is a true feast for the palate. However, to add a bit of spice and character to this dish, it's worth introducing an ...

Put the minced beef in a mixing bowl, add the onion mixture and all of the remaining ingredients, and mix well. (Mixing makes the meat more malleable and smoother; the more you work it ...