Image Credit: Wikimedia Commons A popular wintertime staple in Korean homes is this hearty, spicy ... recipe. Serve hot with rice on the side and topped with chopped green onions. A delicate soup ...

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

Recipe: Gukbap (Beef and Bean Sprout Soup With Rice) In Korean cuisine ... which is often meat-based. The spicy soup’s quintessential ingredient, gosari, the new stems of the bracken fern ...

Bring some fiery flavour into your kitchen with three gochujang-laden recipes by acclaimed Korean ... be sure to try Judy’s Korean spicy cold noodles with squid. Again leaning on the punch ...

Now plate up. This recipe makes four generous portions. Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped coriander and some sliced fresh ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

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