Although you could eat them raw, it's hard to beat the signature flavor profile of toasted pecans. The easiest way to toast ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Professional food enthusiast and creator of the Steamed Hams Society, Bill Oakley, joined us to make spiced pecans for the holidays! Scroll down to find the recipe!

Made without corn syrup, this pie has bittersweet chocolate chunks and a nice dose of spicy bourbon to cut through the sweetness of maple-coated pecans. Get the recipe: Maple Bourbon Pecan Pie ...

Instead of chocolate, this twist on a classic yule log is flavoured with a festive blend of ginger and cinnamon and comes with a pecan praline and spiced meringue buttercream. For this recipe you ...

Tadka Pecan Raita Recipe: Tadka Pecan Raita is a delightful twist on the traditional raita, blending the creamy texture of yogurt with the crunchy goodness of pecans. This refreshing side dish ...

Finish with the pomegranate seeds and parsley and serve. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy ...

It's topped with a spicy pecan cream and a bit of lemon juice for brightness, making it a perfectly cozy holiday appetizer. Find this recipe and more in our guide to squash soup.

With a gingersnap-pecan crust, a boozy whipped-cream ... Eggnog is essentially a thin, drinkable, nutmeg-spiced custard — some old-fashioned recipes will use raw eggs, but most modern eggnogs ...