Although you could eat them raw, it's hard to beat the signature flavor profile of toasted pecans. The easiest way to toast ...

Made without corn syrup, this pie has bittersweet chocolate chunks and a nice dose of spicy bourbon to cut through the sweetness of maple-coated pecans. Get the recipe: Maple Bourbon Pecan Pie ...

Professional food enthusiast and creator of the Steamed Hams Society, Bill Oakley, joined us to make spiced pecans for the holidays! Scroll down to find the recipe!

Tadka Pecan Raita Recipe: Tadka Pecan Raita is a delightful twist on the ... pecans and a flavorful tadka of mustard seeds and cumin. Perfect for cooling down spicy biryani or pulao, this raita adds a ...

It's topped with a spicy pecan cream and a bit of lemon juice for brightness, making it a perfectly cozy holiday appetizer. Find this recipe and more in our guide to squash soup.

Finish with the pomegranate seeds and parsley and serve. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

With a gingersnap-pecan crust, a boozy whipped-cream ... Eggnog is essentially a thin, drinkable, nutmeg-spiced custard — some old-fashioned recipes will use raw eggs, but most modern eggnogs ...

This recipe is a ... providing a cozy-spiced flavor that is perfect for fall. A crust made with gingersnaps adds a zingy, sweetness that gets enhanced by the crunchy pecan and pumpkin seed brittle ...