Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy ...

In this dish, the spicy Creole sauce is built on the Cajun ... What is the difference between shrimp gumbo and shrimp Creole? Both Louisiana classics feature shrimp in sauce or gravy served ...

In New Orleans, they call it a "gumbo." The quintessential New Orleans ... McIlhenny developed a spicy sauce he called "Tabasco." Andouille sausage consists of coarse ground pork and spices.

Gumbo commonly is made with meat or seafood — or both — with ... yet the origins of the spicy medley of corn, peppers, and onions are somewhat murky. Native Americans introduced ...

This Mardi Gras Gumbo Comes From ... finished dish with a few shrimp or even steamed crab or lobster claws. For a vegan option, replace the sausage with tempeh or a spicy or smoked plant-based ...

It combines bold, spicy and tangy flavors with rich ... Gumbo: an iconic Creole and Cajun soup usually made with seafood, meat, and Andouille sausage. Gumbo is made with a medium or dark roux ...