This delicious spicy seafood salad combines ... vegetable and sesame oil. Once hot, fry the ginger and cook until just turning golden-brown. Add the squid and tentacles and cook for about another ...

Stir-fried squid with Chinese celery and leeks delivers a burst of flavor in a quick 15-minute dish, showcasing colorful ...

Hold the squid's body in one hand and the head with the other and gently pull the head away from the body, taking the milky white intestines with it Remove the tentacles from the head by cutting ...

Heat a wok over a high heat until smoking. Add half the oil and half the squid and stir-fry it for 2 minutes, until lightly coloured. Tip on to a plate, then cook the remaining squid in the same way.

After cooking all the squid, pour off as much oil as possible from the wok, but do not wash it. Heat the wok over a high flame, add the garlic and chilli and stir-fry for about 30 seconds.

Here’s how to make her spicy squid ... stir or mix chillies while cooking. Once cooked, remove from oven. Scrape seeds and membranes from the roasted chillies and reserve. You can add seeds later if ...