A simple and spicy tamarind mocktail recipe that combines tangy tamarind, zesty lime, and refreshing lemonade for a perfect ...

Going to a fish market is like visiting a museum of the weird and wonderful – there are so many strange looking creatures from the sea that are great eating, that we aren’t even aware of.

Add 1/2 cup of tamarind water and allow it to cook in the masala and with the tomatoes for 2 to 3 minutes. Simmer the flame, add coconut milk and bring it to a boil. Slowly add the marinated fish ...

For this, my last recipe column for the South China Morning Post, I’m giving you a dish that so many people have asked for: crunchy fish ... coated in a sticky, tamarind-based sauce.

Located on the shores of the Persian Gulf, Iran's southern province of Bushehr, is known for its local and traditional foods ...

This tamarind fish curry is light on spice, but packs a lot of flavour. A good curry starts with a good curry paste, so ...

Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes, until sauce has thickened slightly. Add fish and ...