This delicious vegan curry with chickpeas and aubergine is packed ... saturates), 13.5g fibre and 1.2g salt per portion. Cook the spinach in boiling water for two minutes, then cool it under ...

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...

Save time and give your brain a boost by making a batch of this hearty curry lentil stew that protects against aging and ...

Blanch the spinach by boiling it for 1-2 minutes and then immersing it in ice water. Blend the spinach into a smooth puree and set aside. Heat oil in a deep pan or wok over medium heat.

Chicken is marinated in a blend of mint, coriander, green chilies, and yogurt, cooked into a flavorful, green curry. It is a ...

Remove from the heat, stir in the spinach and yoghurt and season to taste. While the curry is simmering, make the chapati. Divide the dough into 8 equal pieces and roll each into a neat ball.

Palak egg curry is a delicious Indian curry recipe made with a combination of boiled eggs cooked in a luscious spinach gravy. This recipe is highly nutritious and lip-smacking in taste.

The curry sauce is also perfect for pulling out ... Before serving remove the lemongrass stalks and anise, stir through the spinach until wilted and serve with a side of rice ...

The chef's quick and easy food dish is packed with flavour, and uses fresh ingredients like butternut squash, peas, and ...

This mild but flavourful slow cooker curry is perfect for the whole whānau and requires minimal effort. We love it with Kiwi favourite kūmara but any root vegetables such as potato, carrot or ...