Making something called an open faced omelet sounds a wee bit contradictory. That’s because, typically,... The post Open ...

A perfectly cooked fluffy omelette ... Add the spinach and cook for 1–2 minutes, until wilted. Season with salt and pepper. Tip out onto a plate and set aside. In a bowl, beat the eggs until ...

Wash, drain well, and chop the spinach ... Beat the eggs in a large bowl, and add the baking powder, curry powder, flour and greens. Mix together. Heat the oil in a large omelette pan and pour ...

allowing the uncooked egg to fill the gaps and set. When the omelette is almost cooked, spoon the mushroom and spinach mixture back in, then flip over one half and slide onto a plate. Batter up!

half a bag of spinach and a nub of hard cheese can all assume new life when you add eggs to the mix. Below, you’ll find three irresistible frittata and omelette recipes, courtesy of Gill Meller ...

Searching for a simple yet delicious dish that's perfect for weekend brunches or busy weekday mornings? This hearty and ...

Mediterranean Feta and Spinach Omelette: Transport your taste ... With these ten delightful omelette recipes at your fingertips, the humble egg transforms into a culinary masterpiece.