These recipes will turn up the flavour ... Polina Chesnakova’s crispy golden spinach, feta and mozzarella turnovers are an easy alternative to a classic Greek spanakopita that will transport ...
I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. To make the dough, put the flour into a large bowl and add the salt to one side and ...
3. Flip the crepe and begin layering the filling with spinach and feta. Cover half the crepe with filling and flip over the other half of the crepe to the filled side. Flip the crepe- greasing it with ...
1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo pastry and brush it with olive oil.