1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo pastry and brush it with olive oil.

There are not many ingredients in this recipe and it is simple to make but so very tasty to eat! Similar to Greek spanakopita using filo pastry and spinach, I bake it in a cake tin to help the ...

Filo pastry often remains in the shadow of puff pastry. However, in this recipe, it takes center stage, wrapping spinach, ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

The familiar Greek spinach pie, spanakopita ... until it is hot all the way through. For this recipe you'll need about half a package of phyllo. Store leftovers in the fridge for about a week.

Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape. For a vegetarian version of this pie I would roast and mash pumpkin and combine it with the spinach and ...

Loaded with seasonal veg, ready in under thirty minutes, and finished with a buttery filo pastry for a lighter ... Next stir through the spinach and cook until it starts to wilt, about 2 minutes.