This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

soft cubes of paneer and just enough spices for a good background flavour and aroma. Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water ...

And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

This vegan take on a palak paneer is a delicious and protein-packed plant-based curry, a great Veganuary recipe ...

Spinach and grated paneer come together to create this protein-packed, iron-rich thepla, making it both a nutritious and ...

Downing spinach may not give us superhuman strength ... Transfer the saag to a serving bowl. Take the paneer out of the oven. Place the paneer cubes on the saag and serve immediately with brown ...

Yep, you read that right! Normally, the outer shell is made with flour, but in this recipe, spinach puree is added to the dough, giving it a beautiful green colour. On top of that, the filling is ...