This Spinach Quesadilla recipe comes together in just 20 minutes using fewer than 10 simple ingredients, bringing the bold flavors of Mexican cuisine straight to your table. Fresh spinach ...

Sprinkle with salt, pepper, and the spices. Mix in the spinach and cook until wilted, about 2 minutes. Remove to a bowl and cool slightly. Use a wooden spoon to press out some of the liquid from ...

These quesadillas are made from blue corn and ooze with melted cheese and wilted courgette flowers. When courgette flowers are out of season, use Swiss chard or spinach. Place the flour in a large ...