Large vegetarian feasts, called Vishu Sadhya, are prepared to commemorate the joyous occasion. This Nutritious Jackfruit and Spinach Sambar recipe by Sivapriya Balagopal – Head of Spices Innovation, ...

3. Now add turmeric, red chilli powder, cumin and salt to this. Mix well and let it cook, covered. 4. Add some water and then add tamarind pulp, sambar powder and jaggery to it. Let it simmer for a ...

There is confusion about making potato palya or sambar. By making dosa using eggs ... one (small size), Carrot: one, Spinach, Red chilli: four, Cumin: half a teaspoon, Coriander leaves, Oil ...

A mess-free snack perfect for Holi,” adding, “No artificial colours, no additives, just vibrant spinach, beetroot and turmeric to naturally colour your idlis. Serve it with some sambar and ...

Split the batter into three parts. Mix one with spinach puree (green), one with beetroot juice (pink), and one with turmeric (yellow/orange). Serve sambar in a martini glass for a stylish touch.