A delicious vegan Wellington is a main course that makes ... Stir in the garlic, spinach, cranberries, pecans, chestnuts and orange zest. Season well with salt and pepper and cook for five minutes ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Want to whip up simple, speedy yet super tasty Salmon Wellington? This recipe is for you, with buttery salmon wrapped in ...

Fatty salmon is harder to overcook than the traditional beef in a Wellington. Simply season a fillet, generously top it with a cream-cheesy spinach filling and caramelized onions, wrap it up in ...