Idli is a classic South Indian dish with endless variations. Here's a high-protein twist on the traditional idli, packed with the goodness of spinach and paneer. It's super simple to make and ...
Idli is a popular staple food in the Southern India and prepared traditionally from fermented rice and urad dal. Idlis are delicious ... added ingredients. Use spinach, carrots, and beetroots ...
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Stir in the spinach and season to taste. Garnish with coriander and serve. For 400 kcal, serve with 40g/1½oz basmati rice (dried weight), and for 300 kcal, serve with an apple or orange.
This easy microwave dal takes just minutes to make ... until the lentils are tender. Stir in the spinach then leave to sit for 4–5 minutes. Meanwhile, place the oil, cumin seeds and chillies ...
Mix grilled chicken, lettuce, tomatoes, and avocado and season with salt, pepper and lemon dressing for a light, protein-rich ...