Spanakopita is a savory pie made with phyllo dough, a staple in Greek cuisine. It's filled with spinach, feta cheese ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

About Spanakopita Recipe: Greek cuisine has been marinated in thousands of years of history and tradition. Greek ambassador's wife, Athena Economides cooks up an authentic spinach pie called ...

(For a cold dip, add the spinach mixture to the yogurt mixture and stir well to combine. Serve at room temperature or refrigerate in an airtight container until needed.) Serve with pita chips and ...

Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.

Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape. For a vegetarian version of this pie I would roast and mash pumpkin and combine it with the spinach and ...